Easy Homemade Biscoff Apple Crumble for a Rainy Day at Home

Do you love Lotus Biscoff cookies? Do you love apple crumble? Then this comforting dessert recipe is for you! This recipe is a great option when you want something warm and delicious to make in the kitchen.

On a cold, rainy day, this Biscoff apple crumble dish is the perfect dessert to warm you up. Lotus Biscoff cookies are used to make the base, while the topping is formed by mixing flour, chilled butter, and sugar together before baking. This dessert is made with fresh apples, cinnamon powder, and Biscoff spread, which is then topped with the crumble and baked until the topping is golden brown. Everything comes together to form a delicious delicacy that will keep you warm on a chilly day.

What do we need to make the best apple crumble ever?

Apples should be used in baking recipes because they’re soft and juicy. You can also eat them raw. This recipe uses a specific type of apple called a cooking apple. Cooking apples have high sugar content, so you need to cook them before eating them. A Granny Smith apple is a sweet apple that doesn’t have much acidity. You can eat these raw.

This recipe can be made in just 35-40 minutes from start to finish! It’s also not too difficult to make since it doesn’t require any complicated cooking techniques or skills. All you need is some basic baking equipment like your trusted air fryer at home and mixing bowls to prepare this simple dessert!

Ingredients:

Base

• 10 Lotus Lotus Biscoff biscuits, crushed
• 2 tablespoon butter, melted

Fillings

• 2 medium Pink Lady apples, peeled and chopped
• 2 tablespoon butter
• 1/2 teaspoon ground cinnamon powder
• 3 tablespoon brown sugar
• 2 tablespoons All-Purpose flour
• 1/4 cup water
• 1 tablespoon Biscoff spread

Crumble Mix

• 3 tablespoon plain flour
• 1 tablespoon unsalted butter, chilled
• 1 teaspoon vanilla extract
• 2 teaspoon brown sugar or golden caster sugar

Accessories

• 7.5 inch pie dish
• Philips HD9621/96 Viva Collection Air Fryer – Black

Prep Time: 15 minutes

Cooking Time: 20 minutes

Yield: Serves 3-4

How to Make the Best Biscoff Apple Crumble Recipe Ever using Air-Fryer

1. Make the base. Crush 10 pieces of Biscoff cookies inside a ziplock bag using a rolling pin or a food processor. In a medium-sized bowl, combine the crushed Biscoff cookies with melted butter and stir well.
2. Then, pour the mixture into a 7.5” pan and pack in very tightly. The more tightly it is packed, the less likely it is that the apple crumble will fall apart when you cut it. Place the base inside a fridge to harden.
3. Make the filling. Add the chopped apple slices, butter, sugar, and cinnamon powder into a skillet, and cooked in low heat. Until the sugar has dissolved and apples have softened, add 2 tablespoons of plain flour first and stir-fry for 1 or 2 minutes. Next, add 1/4 cup of water and 1 tablespoon of Biscoff spread. Turn off the heat and put it aside in a medium bowl to cool.
4. Make the crumble. To prepare a basic crumble topping, in a separate dish, combine the remaining sugar, flour, salt, and baking powder with the cold butter cubes in a single layer. Rub the ingredients together with your fingertips until they create fine crumbs, then transfer them to a bowl and set them aside.
5. Remove the base from the fridge. Transfer the apple filling on the base and spread it into an even layer. Next, sprinkle the crumble mixture on top of the apple mixture. Transfer to the air-fryer, and bake until the apples are tender and the crumb topping is crisp and golden brown, about 20 minutes (set the temperature at 180 C). Serve warm with a dollop of fresh cream or vanilla ice cream.

So what are you waiting for? Get your ingredients ready and let’s get baking!

If you’ve got some apples that you don’t know what to do with, this is the perfect recipe for apple crumble perfection. A crumble made with apples, cinnamon, and Lotus Biscoff biscuits is a classic combo. In around 40 minutes, the Biscoff apple crumble serves as an exquisite dessert. What’s the best part? Using the air fryer, of course!

This dish is quite simple to prepare, but it’s also incredibly tasty. Sweet apples and a Lotus Biscoff cookie crust form the best delicious apple recipe.